04 12 / 2011
Steamed egg with minced pork. I would also call it the Chinese version of chawanmushi. The egg mixture contains bonito flake + seaweed soup stock, Chinese cooking wine, and a little soy sauce.
I'm a weekend cook.
These pictures are to remind my boyfriend how lucky he is.
04 12 / 2011
Steamed egg with minced pork. I would also call it the Chinese version of chawanmushi. The egg mixture contains bonito flake + seaweed soup stock, Chinese cooking wine, and a little soy sauce.
